Healthvit Cenvitan Plant Based Whole Food Multivitamin for Men + Women - 60 Tablets
Key benefits
SUPPORTS ENERGY METABOLISM
Energy metabolism is the process of generating energy from nutrients.
PROMOTES OVER ALL HEALTH
Cenvitan Whole Food Multivitamin & Mineral has calcium to support and maintain strong bones. Vitamin D to support muscle, bone and immune health. Lastly, it contains Vitamins C and E to provide antioxidant support along with B vitamins to support cellular energy production.
HELPS MAINTAIN HEAALTHY BLOOD FLOW
Cenvitan Whole Food vitamins and Minerals to boost your blood flow, you can improve your body's circulation by leading a healthy lifestyle.
PROMOTES BONE HEALTH
Cenvitan Whole Food Plant Based Multivitamin & Mineral includes vitamin K for strengthening bones. Vitamin K helps your body utilize the calcium and magnesium from your diet to support your bone health.
BOOSTS IMMUNITY
Antioxidants such as Vitamins C, E, and Zinc, support everyday immune function. Daily intake of vitamins is essential for good health because your body doesn’t produce or store it. Vitamin B6 is vital in supporting biochemical reactions in the immune system.
IMPROVE DIGESTION
Cenvitan Plant Based Whole Food Multivitamins contain micronutrients that feed cells and support full Digestion..
HEALTH SUPPORT FOR ACTIVE MEN
Cenvitan Whole Food helps increase energy and stamina levels, also boots well- being of the immune system. It improves vision, antioxidant capabilities, and enhances general health and wellbeing.
Quality ingredients that make upto the quality product
WHEAT
Wheat is a good source of fiber, essential vitamins, and minerals. Eating both refined and unrefined whole wheat is not bad for health but whole wheat is healthier because all the nutrients are intact.
AMLA
Amla is the richest known natural source of Vitamin C, which is known to have excellent immunity boosting and antioxidant properties. Consuming vitamin C regularly is associated with better performance of macrophages and other cells of the immune system.
BRAHMI
Brahmi is used for Alzheimer's disease, improving memory, anxiety, attention deficit-hyperactivity disorder (ADHD), allergic conditions, irritable bowel syndrome, and as a general tonic to fight stress.
TOMATO
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
POMEGRANATES
Eating pomegranates as a whole can have anti-inflammatory effects and can protect a human body from various diseases like type-2 diabetes, and obesity. 2. Regular consumption of pomegranate helps in improving gut health, digestion, and keep bowel diseases at bay.
MORINGA
Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron.
PUMPKIN
Reducing the risk of developing certain types of cancer offering protection against asthma and heart disease decreasing the risk of age-related macular degeneration
GARLIC
The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer's disease and dementia. Summary Garlic contains antioxidants that protect against cell damage and aging.
FLAXSEED
Flaxseed is a plant-based food that provides healthful fat, antioxidants, and fiber. Some people call it a “functional food,” which means that a person can eat it to boost their health.
ALFALFA
Alfalfa has been shown to help lower cholesterol, and may also have benefits for blood sugar control and relieving symptoms of menopause.
SHANKHPUSHPI
According to Ayurveda, Shankhpushpi helps to calm down the brain and relieve stress as well as anxiety. It also improves memory by acting as a brain tonic due to its Medhya property.
SPIRULINA
Spirulina is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties.
PYAJA
Pyaja are a nutrient-dense food, meaning that they are high in vitamins, minerals, and antioxidants while being low in calories.
GINKGO BILOBA
Ginkgo’s antioxidant content may be the reason behind many of its health claims.For improving cognitive function in healthy people.
Calcium
Calcium is one of the most important minerals for the human body. It helps form and maintains healthy teeth and bones. A sufficient level of calcium in the body over a lifetime can help prevent osteoporosis.
Vitamin B1
Vitamin B1- thiamin or thiamine, enables the body to use carbohydrates as energy. It is essential for glucose metabolism, and it plays a key role in the functioning of nerve, muscle, and heart. Vitamin B1 is a water-soluble vitamin, as are all vitamins of the B complex.
Copper
It might be considered a “trace” mineral, but copper’s role in supporting good health is formidable. Along with other nutrients, your body only needs a small amount of copper—but that little dose accomplishes quite a bit.
Magnesium
Magnesium is an important mineral, playing a role in over 300 enzyme reactions in the human body. Its many functions include helping with muscle and nerve function, regulating blood pressure, and supporting the immune system.
Manganese
Manganese is an essential mineral involved in the formation of bones and the metabolism of amino acids, fats, carbohydrates, and cholesterol. You need manganese to help form collagen, a connective tissue that helps in holding your body together. It supports bone and joint health and keeps muscles and skin taut.
Phosphorous
Phosphorus does an impressive amount of work in the body. It is a part of cell membranes and participates in the inner workings of cells, as part of the nucleic acids DNA and RNA that store and transmit genetic information. Not only does phosphorus allow cells to function properly, but it also strengthens bones as it is a major structural component of the skeleton.
Selenium
Selenium is a mineral that is found in soil and occurs naturally in certain foods (like whole grains, Brazil nuts, Sunflower seeds, and Seafood). Selenium is not produced in the body, but it is required for proper thyroid and immune system function. Selenium is used to treat or prevent selenium deficiency. Selenium has been used in alternative medicine as an aid to treat Hashimoto's thyroiditis (an autoimmune disorder of the thyroid) and to treat high cholesterol.
Zinc
Zinc is a mineral. It is called an "essential trace element" because very small amounts of zinc are necessary for human health. Since the human body does not store excess zinc, it must be consumed regularly as part of your diet. Zinc is used for the treatment and prevention of zinc deficiency and its consequences, including stunted growth and acute diarrhea in children, slow wound healing, and Wilson's disease.
Vitamin A
Vitamin A is a fat-soluble vitamin that is naturally present in many foods and is important for normal vision, the immune system, and reproduction. It also helps the heart, lungs, kidneys, and other organs work properly.
Vitamin B2
Vitamin B2 is a water-soluble vitamin, and so it dissolves in water. All vitamins are either water-soluble or fat-soluble. Water-soluble vitamins are carried through the bloodstream, and whatever is not needed passes out of the body in urine.
Vitamin B3
Vitamin B3, also called niacin, is one of the eight B-complex water-soluble vitamins. Niacin has multiple functions in the body like smooth functioning of the digestive system, improves skin, and maintains the nervous system.
Vitamin B6
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods, added to others, and available as a dietary supplement.
Vitamin B9
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. It manufactures folic acid, which is converted into folate by the body. This vitamin is used as a dietary supplement and in food fortification, as it is more stable during processing and storage.
Vitamin D
Vitamin D is a fat-soluble vitamin that is naturally present in very few foods, added to others and is also available as a dietary supplement. It is also produced endogenously when ultraviolet rays from sunlight strike the skin and trigger vitamin D synthesis.
Vitamin E
Vitamin E is found naturally in some foods, added to others, and is also available as a dietary supplement. “Vitamin E” is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities.
WHEAT
Wheat is a good source of fiber, essential vitamins, and minerals. Eating both refined and unrefined whole wheat is not bad for health but whole wheat is healthier because all the nutrients are intact.
AMLA
Amla is the richest known natural source of Vitamin C, which is known to have excellent immunity boosting and antioxidant properties. Consuming vitamin C regularly is associated with better performance of macrophages and other cells of the immune system.
BRAHMI
Brahmi is used for Alzheimer's disease, improving memory, anxiety, attention deficit-hyperactivity disorder (ADHD), allergic conditions, irritable bowel syndrome, and as a general tonic to fight stress.
TOMATO
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
POMEGRANATES
Eating pomegranates as a whole can have anti-inflammatory effects and can protect a human body from various diseases like type-2 diabetes, and obesity. 2. Regular consumption of pomegranate helps in improving gut health, digestion, and keep bowel diseases at bay.
MORINGA
Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron.
PUMPKIN
Reducing the risk of developing certain types of cancer offering protection against asthma and heart disease decreasing the risk of age-related macular degeneration
GARLIC
The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer's disease and dementia. Summary Garlic contains antioxidants that protect against cell damage and aging.
FLAXSEED
Flaxseed is a plant-based food that provides healthful fat, antioxidants, and fiber. Some people call it a “functional food,” which means that a person can eat it to boost their health.
ALFALFA
Alfalfa has been shown to help lower cholesterol, and may also have benefits for blood sugar control and relieving symptoms of menopause.
SHANKHPUSHPI
According to Ayurveda, Shankhpushpi helps to calm down the brain and relieve stress as well as anxiety. It also improves memory by acting as a brain tonic due to its Medhya property.
SPIRULINA
Spirulina is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties.
PYAJA
Pyaja are a nutrient-dense food, meaning that they are high in vitamins, minerals, and antioxidants while being low in calories.
GINKGO BILOBA
Ginkgo’s antioxidant content may be the reason behind many of its health claims.For improving cognitive function in healthy people.
Calcium
Calcium is one of the most important minerals for the human body. It helps form and maintains healthy teeth and bones. A sufficient level of calcium in the body over a lifetime can help prevent osteoporosis.
Vitamin B1
Vitamin B1- thiamin or thiamine, enables the body to use carbohydrates as energy. It is essential for glucose metabolism, and it plays a key role in the functioning of nerve, muscle, and heart. Vitamin B1 is a water-soluble vitamin, as are all vitamins of the B complex.
Copper
It might be considered a “trace” mineral, but copper’s role in supporting good health is formidable. Along with other nutrients, your body only needs a small amount of copper—but that little dose accomplishes quite a bit.
Magnesium
Magnesium is an important mineral, playing a role in over 300 enzyme reactions in the human body. Its many functions include helping with muscle and nerve function, regulating blood pressure, and supporting the immune system.
Manganese
Manganese is an essential mineral involved in the formation of bones and the metabolism of amino acids, fats, carbohydrates, and cholesterol. You need manganese to help form collagen, a connective tissue that helps in holding your body together. It supports bone and joint health and keeps muscles and skin taut.
Phosphorous
Phosphorus does an impressive amount of work in the body. It is a part of cell membranes and participates in the inner workings of cells, as part of the nucleic acids DNA and RNA that store and transmit genetic information. Not only does phosphorus allow cells to function properly, but it also strengthens bones as it is a major structural component of the skeleton.
Selenium
Selenium is a mineral that is found in soil and occurs naturally in certain foods (like whole grains, Brazil nuts, Sunflower seeds, and Seafood). Selenium is not produced in the body, but it is required for proper thyroid and immune system function. Selenium is used to treat or prevent selenium deficiency. Selenium has been used in alternative medicine as an aid to treat Hashimoto's thyroiditis (an autoimmune disorder of the thyroid) and to treat high cholesterol.
Zinc
Zinc is a mineral. It is called an "essential trace element" because very small amounts of zinc are necessary for human health. Since the human body does not store excess zinc, it must be consumed regularly as part of your diet. Zinc is used for the treatment and prevention of zinc deficiency and its consequences, including stunted growth and acute diarrhea in children, slow wound healing, and Wilson's disease.
Vitamin A
Vitamin A is a fat-soluble vitamin that is naturally present in many foods and is important for normal vision, the immune system, and reproduction. It also helps the heart, lungs, kidneys, and other organs work properly.
Vitamin B2
Vitamin B2 is a water-soluble vitamin, and so it dissolves in water. All vitamins are either water-soluble or fat-soluble. Water-soluble vitamins are carried through the bloodstream, and whatever is not needed passes out of the body in urine.
Vitamin B3
Vitamin B3, also called niacin, is one of the eight B-complex water-soluble vitamins. Niacin has multiple functions in the body like smooth functioning of the digestive system, improves skin, and maintains the nervous system.
Vitamin B6
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods, added to others, and available as a dietary supplement.
Vitamin B9
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. It manufactures folic acid, which is converted into folate by the body. This vitamin is used as a dietary supplement and in food fortification, as it is more stable during processing and storage.
Vitamin D
Vitamin D is a fat-soluble vitamin that is naturally present in very few foods, added to others and is also available as a dietary supplement. It is also produced endogenously when ultraviolet rays from sunlight strike the skin and trigger vitamin D synthesis.
Vitamin E
Vitamin E is found naturally in some foods, added to others, and is also available as a dietary supplement. “Vitamin E” is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities.
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Healthvit Cenvitan Men Multivitamins & Multiminerals
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